2023 Artist Series Cabernet Sauvignon 1.5L

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2023 Artist Series Cabernet Sauvignon 1.5L
2023 Artist Series Cabernet Sauvignon 1.5L

This Artist Series Cabernet Sauvignon is produced from grapes selected from some of the finest and most highly regarded vineyards in Washington State and the Walla Walla Valley.

Tasting notes
This wine is deep ruby-colored with enticing aromas of blackberry, followed by layers of dark chocolate and subtle hints of oak. On the palate, it is rich and full-bodied, showcasing flavors of black fruits and a touch of minerality. The tannins are firm but well-integrated, providing a beautiful structure and a long, lingering finish. This vintage has a superb balance of acidity, fruit and oak, which provide excellent aging potential for the next 10-15 years. We recommend pairing this wine with braised short ribs, herb-roasted lamb chops, aged Gouda cheese or grilled portobello mushrooms with a balsamic glaze. Store and serve at cellar temperature.

Production notes
  • Hand harvested and sorted
  • 48 hour cold soak

Vintage2023
VarietalCabernet Sauvignon
Varietal Composition90% Cabernet Sauvignon,
6% Petit Verdot, 3% Malbec, 1% Cabernet Franc
AppellationWashington
VineyardWeinbau Vineyard, Sagemoor Vineyard, Woodward Canyon Estate Vineyard
Aging91% French and 9% Hungarian oak, 22 months
Alcohol14.80%
Volume1500 ml
Bottling Date04/01/2026
Artificially CarbonatedNo
Sparkling WineNo

94 Points - Owen Bargreen: The outstanding 2023 Woodward Canyon ‘Artist Series #32’ Cabernet Sauvignon was stored in a combination of French and Hungarian oak before bottling. It is a rich and viscous rendition, loaded with kirsch and black raspberry flavors that meld well with milk chocolate and fresh sage. A gorgeous rendition, this is already beautifully defined stuff that will deliver drinking enjoyment over the next fifteen years. Drink 2026-2041

Woodward Canyon Estate Vineyard: Planted in 1977, Woodward Canyon is the westernmost vineyard in Walla Walla Valley AVA, roughly 15 miles west of Walla Walla, Washington. There are 35 vineyard acres planted and several more acres of green belts that support native species such as western juniper, ponderosa pine, western sagebrush, arrowleaf balsamroot, and perennial wildflowers. Ritzville silt loam over fractured basalt, slope 15-18%, 750-850ft elevation. Managed by Woodward Canyon. All grapes are Salmon Safe certified.

Weinbau Vineyard: Weinbau has a view of the Rattlesnake Mountains to the south and the Saddle Mountains to the north. The land slopes gently south, with elevation ranging from 710-950 feet. Weinbau is a warm site with excellent air drainage, and the soil is dominated by Kennewick silt loam with a 2 -5% slope. The consistency of soil type shows up in vine growth and subsequently in the wines.

Sagemoor Vineyard: Founded in 1968, Sagemoor Vineyards was a pioneering effort that helped establish the Washington State wine industry. Its early vineyards are among the oldest plantings of vinifera grapes in the state. Rick began using Sagemoor fruit in his home winemaking days, and we continue to use it today. A significant number of 1972 plantings are still producing our Old Vines Cabernet Sauvignon sourced from specific rows in Blocks 3 and 9. Quincy loamy fine sand, Sagehill very fine sandy loam, 2-10% slope. 572ft elevation.

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